Description
A quick, bold, and creamy spicy tuna wrap recipe that comes together in just 10 minutes—perfect for lunch or meal prep.
Ingredients
1 can tuna (drained)
1 tbsp mayonnaise
1 tsp Sriracha sauce
1/4 avocado (sliced)
1/4 cup shredded carrots
1/4 cup cucumber (julienned)
1 tortilla (or lettuce wrap)
Salt and pepper to taste
Instructions
1. Mix tuna, mayo, and Sriracha in a bowl.
2. Lay out tortilla and add veggies.
3. Spread tuna mixture in center.
4. Fold in sides and roll tightly.
5. Slice and serve.
Notes
You can substitute mayo with Greek yogurt.
Add jalapeños for more heat.
Use romaine for a low-carb option.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Lunch, Wraps
- Method: No-Cook
- Cuisine: American, Fusion